We lightly sprinkle olive oil over them and then use our rosemary, sage and thyme finishing salt. Bake at 400 for 30 minutes. Tastes great and certainly healthier than what you buy in the store.
Definitely a garden to table kind of meal.
Monday, May 27, 2019
Roasted summer veggies
We are back in the summer mode as far as roasting veggies for dinner. Tonight we have a nice spread from the garden: radishes, cubanelle and banana peppers, carrots, zucchini and squash.
We lightly sprinkle olive oil over them and then use our rosemary, sage and thyme finishing salt. Bake at 400 for 30 minutes. Tastes great and certainly healthier than what you buy in the store.
Definitely a garden to table kind of meal.
We lightly sprinkle olive oil over them and then use our rosemary, sage and thyme finishing salt. Bake at 400 for 30 minutes. Tastes great and certainly healthier than what you buy in the store.
Definitely a garden to table kind of meal.
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