First harvest of the year!

We were up early to take advantage of the cooler temperatures (low 70's :) and we picked a variety of vegetables.
As the picture shows, we picked a sweet banana pepper, cubanelle peppers, red lunchbox peppers, radishes, carrots, zucchinis and cucumbers.
We are already making plans for dinner. We'll roast the peppers with our rosemary, thyme and sage finishing salt and the cucumbers and radishes will make a wonderful fresh salad.
Let us know what you think.