We strive to be sustainable with healthy choices that are cost effective.
Sunday, May 12, 2019
Fig jelly glazed chicken breast
We use our jams and jellies for a variety of food preps. One of our favorite use for fig jelly is a glaze for oven roasted chicken. Served over a bed of brown rice, cranberries and almonds.
Check out the pic below, doesn't it look delicious?
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