Even though the garden has slowed down due to the hot weather and end of season stress, we are still picking and canning into the last week of July. Today we picked tomatoes, okra, peppers, cucumbers and figs. We made our first strawberry fig jam of the season with more figs on the way for sure.
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We also made more tomato jam (quickly becoming our Favorite tasting dish!), mint jelly and pickles.
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