Rosemary is one of our favorite herbs that we take from the backyard garden to table.
FACTS
Rosemary- perennial, likes full sun. Planted today, you can be picking branches in 3-4 months and in a year you'll be wondering how it grew so fast.
Excellent sources of vitamin A and C and also iron.
Used to flavor salads, soups, olive oil, baked vegetables, butter and meat dishes.
Our favorite use for rosemary?
We have many but two stand out.
Both are super easy for even novice cooks.
Click on the links for the recipes.
Rosemary crock pot chicken salad
Rosemary skewered kabobs
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