We strive to be sustainable with healthy choices that are cost effective.
Monday, July 3, 2017
Kitchen Herbs
Corn Chowder, with our fresh corn, is on the menu tonight along with fresh salad with tomatoes, cucumbers and peppers.
We decided to add some rosemary to the chowder for flavoring. Where do we find rosemary?Not a problem, we go to our kitchen herbs and it's literally one step from the back door.
Check out how close and how much rosemary we have in our backyard garden.
More on the herbs we grow and use later in the summer.
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