Eating from the garden

With our garden gearing up for the summer, we have a goal of eating something from the garden each and every day.  Whether it's cucumbers in a salad, roasted zucchini, peppers and squash or a favorite we had last night.....our 
garden vegetable pizza. Our rosemary and basil herbs seasoned the dough then we added fresh picked squash, zucchini and peppers. Of course we did add a bit of cheese too. It was delicious! Soon we'll add eggplant and lunchbox peppers to the mix. Definitely garden to table.