A sink full of beans

Despite the high humidity and wet garden, the beans needed picking. An hour later, we had harvested ten pounds of green and purple beans which we will freeze, eat, give away and take to the markets. The Ichiban Eggplant are close to picking too and that's always exciting. We planted them in one of our new beds this year (used to be grass) and they seem to love the area. 
Eat Local!!