Saturday, September 21, 2019

Pepper time

We really love peppers and grow everything from Habanero to Sweet Banana Peppers. We make our unique jams and jellies but also make pepper sauce for our winter greens. We roast peppers in the oven or grill. Most of our peppers will continue producing until the first frost and a few have overwintered and are producing for the second year in a row.
** Don't forget last markets of the season Friday, September 27 and Saturday, September 28.
Come out and replenish your supplies, we'd love to see you! 


 

 

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