We love this time of year despite the hot and humid weather.
We tend to the garden and the yard but usually are inside canning by noon.
We also have areas that are open for planting such as our corn patch. The corn has been harvested, the bed has been cleared, we just need to decide what we can plant there that can tolerate the heat and a lack of steady care as we near the beginning of school.
Today was our third straight day of canning with more to come tomorrow.
We pickled jalapenos, hot bananas and canned garlic dill pickles and of course strawberry fig jam.
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