Peak harvest has arrived and for the next two weeks we will pick an abundance of everything in the backyard garden. Today's picking led to canning strawberry fig jam 6 jars, seven jars of pepper jelly and another 10 jars of tomato jam.
After the entire afternoon of canning, this is what we still have to process or eat on the counter.
Strawberry fig jam
What we have left after an afternoon of canning
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