Tuesday, June 19, 2018

Zucchini peach jam

We are picking jalapeno peppers, sweet banana peppers, shishito peppers, eggplant, squash, zucchini, cherry tomatoes and a few larger tomatoes too. The corn is growing fast and if we can keep the squirrels away, we'll be picking that in the next ten days or so also. The fig trees are full of fruit and are due the latter part of July.
Yesterday was a canning day as we processed nine jars of  pineapple jalapeno jelly and 9 jars of another of our favorites, zucchini peach jam.
Cucumbers are beginning to produce and we'll be making pickles very soon too.



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