As you can see, there was a good harvest today with an assortment of vegetables. shisito peppers, sweet banana peppers, jalapeno peppers, zucchini. squash, cucumbers and yes some small tomatoes.
We also started the jelly making process with one of our favorites pineapple jalapeno jelly. If you'd like some, just email me.
On the schedule for tomorrow, canning zucchini peach jam and turning our cucumbers into dill pickles.
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