Lemons and Peppers finish the season

Is it really the end of November and we're still picking vegetables and fruits? 
Take a look at the abundance of peppers and lemons we picked over Thanksgiving Break.
We froze most of the peppers but the lemons were turned into lemonade concentrate, perfect to freeze and use it this spring. We also stayed with the jelly and jam theme and made lemon marmalade.
This is our first time with lemon marmalade but the first batch is great.