Recipes for the summer

A light cooking day today, only 9 jars of a new jelly we wanted to try- zucchini peach jam. First tastings were great, really sweet with tons of flavor.

Be sure and experiment with the summer recipes that are posted on the side. 

From canning jellies, made with mint, figs and peppers, to tasty sides and entrees with summer vegetables as the main focus, the skill required is minimal and it's much healthier than out of a can.