Jelly Time

Today we were up early trying to beat the rain. We picked numerous banana peppers, hot and sweet, Bell peppers, tomatoes, cucumbers, the last of the green beans and eggplant.

These vegetables were processed into 18 jars of pepper jelly and 3 jars of pickled Jalapenos.

Yesterday we canned 5 quarts of whole tomatoes. We love fresh tomatoes in pasta, stews and other dishes all throughout the year.

Pickle time tomorrow! It's a great time of the year!