Another weekend of markets is upon us and the vegetables are in full GO mode!
We will bring a variety of sweet peppers and also some hot cayenne and jalapeno peppers. Blue Lake green beans are also in abundance as are the eggplant.
Shop early and beat the rush. Eat Local!!
Even though there's a chance of rain on both Friday and Saturday, our produce is beginning to be harvested on a regular basis.
Take a look at what you can purchase along with our jams, jellies and breads.
Also, sweet banana peppers, hot banana peppers and a variety of sweet roasting peppers.
Hope to see you soon. Eat Local!!
This is a time we anxiously await each year. We plant, we nurture, we water and with a little help from Mother nature, we harvest! Squash, zucchini eggplant and peppers are ready for the markets and our dinner table.
Check out the squash and zucchini picked today! The zucchini will make many loaves of the popular zucchini bread and the squash is delicious too.
We'll also have eggplant, jalapenos and sweet banana peppers.
Preorder to guarantee availability at gkosater@gmail.com
Eat local and hope to see you there.
The weather was perfect and the crowds were taking advantage of this beautiful day. We sold out of many items including zucchini bread, strawberry preserves, strawberry fig, home grown radishes and pepper jelly. No worries though, we will replenish our supplies this week and be ready to serve you Friday and Saturday.
The Monticello Market on the Square opens Saturday morning, May 22nd. We really enjoy spending Saturday mornings with our market friends from Monticello.
Eat Local!!!
Preorder for guaranteed availability via email gkosater@gmail.com- don't miss out!!
It was a great market Friday albeit a little brisk and breezy. Nonetheless, we enjoyed seeing our regular customers again and hearing about their exciting winter activities.
We introduced several new items Friday, such as cathead biscuits and strawberry preserves. Both were big sellers. In fact, we sold out of zucchini bread, pepper jelly, whole figs, strawberry preserves and pineapple jalapeno jelly. Remember you can always pre order early to guarantee your goodies. Just email me during the week and we'll take care of your order.
Hope to see you again Friday!! Eat Local!
The Forsyth market opens Friday, May 7.
Even though it's only the last week of March, the weather has been almost ideal for Spring planting. Of course, we're aware of the dangers of planting too early, frosts or cooler weather, which is why we resist the urge to put too many plants in the ground. That being said, we have planted several bucket crops of tomatoes and peppers, about 10% of what we will eventually plant.
We also planted several peppers in the ground that were overwintered from last summer. We also planted in the ground one of our healthier lemon trees that we started from seeds 3 years ago.
Eat Local!!
