Even though it's only the last week of March, the weather has been almost ideal for Spring planting. Of course, we're aware of the dangers of planting too early, frosts or cooler weather, which is why we resist the urge to put too many plants in the ground. That being said, we have planted several bucket crops of tomatoes and peppers, about 10% of what we will eventually plant.
We also planted several peppers in the ground that were overwintered from last summer. We also planted in the ground one of our healthier lemon trees that we started from seeds 3 years ago.
Eat Local!!
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