First freeze is in the forecast

We moved from the heat of the summer, to the cool of October, to the cold of November.
We always love the cooler temperatures, as do the peppers and okra, but it's always sad to see the growing season come to an end. Now the task is figuring out which plants to overwinter and which to leave to the freezing temperatures. We'll pick everything that's out there, including the kiwis which is always exciting because we pick those once a year. We picked close to 400 last year and this year should be another bountiful harvest too.

Deer Festival

We had a blast at the Deer festival on Saturday. We had our best day ever and there had to be 2000 people in attendance. We were so busy at times we barely had time to check out the other 150 booths. It was a long day, wake up time was 4AM to start setting up at 530AM. We ended up getting home around 630PM. 
Special thanks to Mandy Tanner of the Chamber of Commerce who must have been everywhere that day because everything was organized perfectly and went very smoothly.
While this was our last out of town event for the year, we are still open for business and are actively filling Holiday orders from regular customers, friends and coworkers. We have added new items to the products we sell too.
Just click on the tab on the right side of the blog and email me what you'd like.
EAT LOCAL!