November 30th

Tomorrow is the 30th of November and we picked peppers today from plants that have been growing in our garden since the middle of March. Amazing! 

The weather will finally be cold enough to frost and kill everything that's not in our greenhouse. Oh did I mention we built a greenhouse several weeks ago? We are trying to keep these annual vegetable plants alive through the winter months. We were able to squeeze our peppers in the buckets and a few seedlings inside. Hopefully this experiment will provide us with a sustainable option for the Backyard garden. 

We've also been busy delivering Christmas orders to some of our regular customers. It's great seeing them again and they love the products too.

Another season has arrived

Even though the market season has ended, November brings one of our favorite times of the year, the season of holiday giving. Our jams, jellies and other handmade artisan goods are always available for your gift giving needs. Need a special gift for the neighbor or a stocking stuffer or do you just like to sit by the fire, sip hot chocolate while tasting a biscuit with jelly. We have the unique gift to simplify your holiday season.

Check out our list of available items on the blog, find what you like and then let us know. We can deliver it to you next day in most cases. 

Check out our collards, mustard and broccoli rows.

 

Holiday Gift Giving from the Backyard Garden

With cooler weather filtering in more and more each week, our thoughts go to holiday gift giving. Our jams, jellies and other homegrown, handmade products make the perfect unique gift for neighbors, coworkers and others. Unique jams/jellies create special holiday cooking and entertaining moments! Remember, even with the outdoor markets coming to the end, we are here for you! Check out what we have to offer and then email or call and we'll make sure you have what you need. 

Hope to see you October 16th at the Forsyth Market. 

Moving toward the end of the market season

The market season is winding down, with only two more dates in Forsyth, October 16th and 23rd. However, you can still reach out to us via email or phone to satisfy that sweet tooth or gift giving need. 

We appreciate your support throughout the last two seasons. We can truly say the friendships we've made and the conversations we've had with you are treasured. Remember we are available year round to be a service to you.

Today we picked an abundance of hot banana peppers. 

Hope to see you at the markets! Eat Local, garden to table!

A new twist

 Of course everyone knows, we attend the markets to sell what we have grown and produced. However, in the last two weeks, our customers and fellow vendors have given us everything from jars, (we love them) pears, (several bushels) and a variety of other produce. That includes tomatoes, tomatillos, jalapenos, chayote Squash and a bag full of pomegranates. Thanks so much for thinking about us and know that we are  putting everything to good  use.

Eat Local! Hope to see you at the market!

Rainy days

Rainy days this time of year usually mean an abundance of plant growth later in the month. We are definitely looking forward to that especially with the Forsyth Market extending until Oct. 30.

Also, check out the beautiful muscadine jelly we made this weekend with grapes from Camille and Morgan.

Amazing markets

We really enjoy participating in the farmer's markets each week and this week was no different. Cooler temperatures really brought out the foot traffic. Plus, we were invited to pick muscadines by one of our customers and we were happy to oblige. Muscadine Jelly is certainly on next weeks "take to market" list.

We were also notified the Forsyth Market is extending the market season until the end of October. The Monticello Market is adding October 10th to their schedule too. Great news! We are excited about serving your cool weather  and holiday gift giving needs!