From the table to the jelly jar

We finally had some time to make our first batch of Kiwi jam and it was very tasty. 
Sweet but with a little tartness like lime but it's kiwi. We picked close to 400 kiwi in the dark with a flashlight to beat the oncoming freezing weather!
I'll be bringing  a sample to taste this week.
Check out the process, from the table to the jars!!